Cooking Matters: Cooking up Spring

Adults
fiddleheads
Date: Wednesday, April 14 12:00 PM

Wednesday, May 12, 12-1pm. Are you excited to start using spring ingredients in your cooking? Asparagus, ramps, fiddleheads, rhubarb? Join us to share tips and your favorite recipes using the best of the season.

 

Seats available
96
Number of seats
100

 

All Dates


  • Wednesday, May 12 12:00 PM